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A few words about Bellisio’s restaurant

Classic Italian dinning and Wine Spectator award winner since 1999

Bellisio’s restaurant conjures up images of highly skilled chefs, fine wines, superb service, and fresh Italian food. And while all this is most certainly true, one must not forget that Bellisio’s is above all an experience. An exceptional dining experience, to be precise, but one that takes place in a casual atmosphere reminiscent of the quaint eateries and wine bars of the Italian countryside. And no wonder. The experience is fashioned after the small village of Bellisio, Italy, home to the owner’s ancestry. Imported direct from Italy are the beauty, comfort, romance, and glorious recipes. Specialty dishes include perfectly prepared pasta dishes using the finest imported and local ingredients; fennel roasted rack of pork; homemade risotto dishes; grilled steaks; shrimp; seafood; and a fresh catch feature every day. All served with a world class wine menu to match. Bellisio’s has received Wine Spectator’s prestigious “Best of Award of Excellence” every year since it opened in 1999. It’s a simple, colorful, elegant, and exceptional dining experience.

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Features

  • Why we are a Wine Spectator favorite

    Bellisio’s offers over 4,000 bottles of wine representing over 500 selections with 125 served by the glass. We also offer wine flights- A sampling of four wines related by vintage, region, or other commonality.

  • Authentic Italian

    Specialty dishes include perfectly prepared pasta dishes using the finest imported and local ingredients; fennel roasted rack of pork; homemade risotto dishes; grilled steaks; shrimp; seafood; and a fresh catch feature every day.

  • It’s also casual

    A great place to do whatever you want, dine, relax in the bar, or in the summer, enjoy the people watching and a refreshing lake breeze on the patio. You can enjoy our wine and menu selections from any seat in the house!